Vigeo Gardens, a Bounce incubator company located on the third floor, has expanded its operations now growing mixed microgreens, arugula and pea shoots and distributing to more than 100 Giant Eagle stores, under the Market District white-label, to be enjoyed year-round by customers.
Starting as a venture between two entrepreneurs working in a basement, Vigeo Gardens uses hydroponic farming to cultivate, package and help deliver pesticide-free produce for local and national wholesale distributors and retail businesses.
(Pictured: Robby Robinson, a team member of Vigeo Gardens, packaging mixed microgreens for Giant Eagle.)
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